On the corner of rue des Commines and rue Froissart, somewhere between rue de Bretagne (3eme) and blvd. Beaumarchais (11eme), Mary-Celeste has become the new hotspot of the Northern Marais. A vibrant place for its large variety of clients that come in packs of wonderful multi-nationals, a charming place for its effortless style and bright colored windows, an enjoyably loud place sang by the voices of their dynamic waiters filling our glasses with the finest cocktails… Mary-Celeste is a culinary feast.

They offer a selection of dishes to share (or not!), prepared with fresh seasonal products, imagined by Chef Haan Palcu-Chang. The menu changes every day. Various types of oysters are brought in between September and April. The cocktail menu is endless and totally irresistible, the quality of the wine thus goes without saying and the atmosphere deserves a 10/10.
A little “parenthèse”: Le Mary-Celeste is the third creation of the ever so inventive Candelaria team.

DSC00197

oysters

Le Mary-Celeste
1 Rue Commines, 75003 Paris
Opening every day from 6pm to 2am (kitchen closes at 11:30pm)
No reservations

Photo credits: Diane Yoon at http://www.dianeabroad.com/

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Category

DINING & DRINKS, MUSTS

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